Desserts


Black Bottom Chocolate Pecan Pie — 8.95
gooey pecan pie inside a chocolate shortbread crust, topped with pecans and drizzled with chocolate ganache, served with hazelnut cream sauce

Layered Lemon Meringue Cake — 8.95
rich lemon mousse layered between crisp almond meringues, on a layer of moist lemon cake, served with fresh hazelnut cream sauce

Belgian Mocha Coffee Cake — 8.95
rich, buttery, sour cream coffeecake with brown sugar and walnuts, generously drizzled with Belgian chocolate served with hazelnut cream sauce

Baked Camembert — 15.95
baked camembert wrapped in phyllo pastry with walnuts and a berry pureé, sliced pear and apple, and warm naan
(available during kitchen hours) 

Cheesecake — 8.95
ask your server for today’s cheesecake flavour