Dinner Menu
Dinner is served from 4 pm to midnight on Friday and Saturday; to 10 pm on Sunday and Monday; and to 11 pm on Tuesday, Wednesday & Thursday
holidays
We are open holidays for brunch and dinner.
BRUNCH 10:30 -3:00pm
DINNER 4:00- 12:00
HOLIDAYS: Easter, Canada Day, Thanksgiving, and long weekends- we are closed for 3 days over Christmas)
soups
All soups are served with naan bread
orange & ginger carrot soup
served with a dollop of sour cream
5.95
yucatan chicken soup
chicken broth with chicken, lime & orzo pasta
6.95
appetizers
naan and dip
with carrot sticks and a light sour cream, dill & yogurt dip
5.95
basket of garlic bread
3.95
with asiago cheese & sundried tomatoes 7.95
bruschetta
6.95
The following appetizers are served with naan bread
hummus plate
traditional chickpea hummus with carrot sticks, apple & spiced marinated olives
small 7.95
large 9.95
spicy black bean hummus plate
with diced mangos, corn chips, carrot & celery sticks
9.95
baked camembert
wrapped in phyllo pastry sprinkled with walnuts, served with a berry pureé, sliced pear and apple
14.95
mussels
fresh mussels in a spicy tomato & red wine broth with mixed vegetables
small 11.95
large 17.95
smoked trout
served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard & naan bread
small 11.95
large 14.95
scrolls
Kalendar’s crepe style roti, and a garden side salad
scroll one
ricotta, havarti, pesto, sun dried tomatoes, roasted red peppers & baby spinach
single 11.95
single with salad 14.95
dinner with salad 17.95
scroll two
artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus & herbed mayonnaise
single 10.95
single with salad 14.95
dinner with salad 17.95
scroll three
oven roasted chicken, sugar snap peas & carrots with a sweet curry sauce
single 11.95
single with salad 14.95
dinner with salad 17.95
scroll four
tomato meat sauce with spicy Italian fennel sausage, parmesan, sundried tomatoes, carrots, mushrooms, onions & mixed peppers
single 11.95
single with salad 14.95
dinner with salad 17.95
scroll five
oven roasted chicken, avocado, plum tomatoes, feta & herbed mayonnaise
single 11.95
single with salad 14.95
dinner with salad 17.95
scroll six
roast beef, portabello mushrooms, caramelized onion, asiago cheese & plum tomatoes with a horseradish mayonnaise
single 11.95
single with salad 14.95
dinner with salad 17.95
scroll seven
mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions
(request spicy)
single 11.95
single with salad 14.95
dinner with salad 17.95
pizza
Kalendar's delicious thin dahl-puri crust
pizza additions
hot peppers 1.25 mushrooms 2.00 broccoli 2.00 shallots 2.00 oven roasted chicken 3.95 spicy Italian sausage 3.95 pepperoni 3.25 sirloin steak 4.95 shrimp 4.95
pizza one
pesto, red onion, sundried tomatoes, mushrooms, black olives & feta cheese
14.95
pizza two
tomato sauce, spicy Italian sausage, caramelized onions, plum tomatoes, and mozarella
15.95
pizza three
tomato sauce, mushrooms, pepperoni, & mozzarella
14.95
pizza four
pesto, camembert, roasted chicken, roasted red peppers, yellow succhini and red onion
14.95
add hot peppers 1.25
add mushrooms 2.00
add broccoli 2.00
salads
kalendar salad
mixed greens, grape tomatoes, garnished with feta & tossed with our house dressing
regular 8.95
large 10.95
add roasted chicken: regular 2.95
add roasted chicken: large 3.95
heart salad
artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers & mushrooms with poppy seed dressing served on a bed of mixed greens
regular 9.95
large 11.95
add roasted chicken: regular 2.95
add roasted chicken: large 3.95
beet root carpaccio
paper thin beet root slices with caramelized onions, goat cheese and mint vinaigrette on baby spinach
11.95
add roasted chicken 3.95
add strips of sirloin steak 4.95
warm apple walnut salad
chopped apples and walnuts sautéed in a sweet brandy sauce over chevre cheese on a bed of greens
12.95
add roasted chicken 3.95
add jumbo tiger shrimp 5.25
warm mushroom salad
a mix of wild mushrooms with sun-dried tomatoes & apple sautéed in Cassis, served in a radicchio cup on a bed of belgium endive
11.95
add roasted chicken 3.95
add strips of sirloin steak 4.95
crunchy thai salad
baby spinach & baby arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos & cashews in a fresh herb sesame dressing
11.95
add roasted chicken 3.95
add jumbo tiger shrimp 5.25
nannettes
Appetizer size, oven baked naan bread.
nannette one
pesto, plum tomatoes, garlic & fresh basil
7.95
add roasted chicken 2.95
add spicy Italian sausage 2.95
add feta 1.75
nannette two
smoked salmon, cream cheese, dill, capers & red onion
9.95
naan three
chevre cheese, sugar snap peas, red peppers, caramelized onions and fresh herbs
8.95
add roasted chicken 2.95
add spicy Italian sausage 2.95
add shrimp 3.95
naan four
smoked chicken, havarti, pine nuts & dried cranberries
9.95
naan five
pesto, artichoke hearts, mushrooms, roasted red peppers & asiago cheese
9.95
add spicy Italian fennel sausage 2.95
add roasted chicken 2.95
add shrimp 3.95
pasta
The following fresh pastas are served with garlic bread
agnollotti
ricotta filled pasta tossed lightly in olive oil with plum tomatoes, sun-dried tomatoes & freshly chopped basil
(or can also be served with tomato sauce
& basil)
17.95
add roasted chicken 3.95
add spicy Italian fennel sausage 3.95
tortellini
spinach filled tortellini in a pesto cream sauce with mushrooms & sun-dried tomatoes
17.95
add roasted chicken 3.95
add spicy Italian sausage 3.95
seafood fettuccini
red pepper fettuccini with shrimp, scallops & fresh mussels tossed with red peppers & red onion in a wasabi lime cream sauce
23.95
lobster ravioli
lobster filled pasta in a tomato cream sauce with yellow peppers
22.95
add shrimp & scallops 5.95
choice of fussili or spaghetti
fussili or spaghetti in a tomato meat sauce with carrots, onions, mushrooms, peppers & spicy Italian fennel sausage
17.95
primavera (tomato sauce & vegetables) 16.95
entrees
wild mushroom risotto
with sun-dried tomatoes, asparagus & fresh thyme
16.95
add roasted chicken 3.95
add spicy Italian sausage 3.95
add shrimp & scallops 5.95
add strips of sirloin steak 4.95
add jumbo tiger shrimp 5.95
ginger butter swordfish
glazed swordfish in a ginger butter sauce served with sweet mashed potatoes & sautéed vegetables
20.95
pork medallions
sautéed pork with apricots, sun-dried tomatoes in a brandy & walnut cream sauce, served with sweet mashed potatoes & sautéed vegetables
21.95
oven roasted half chicken
gargantuan oven roasted herbed chicken with sweet mashed potatoes & sautéed vegetables
21.95
new zealand spring lamb chops
six delicious spring lamb chops with a mango chutney served with sweet mashed potatoes & sauteed vegetables
24.95
Kalendar, is a cozy, eclectic mix of rich colour and texture, that offers cuisines from around the globe...well balanced with healthy intention!... It is intimate, warm and inviting. College Street at its best.
Vitality Magazine