Desserts Menu
belgian chocolate truffles
assorted plate
7.95
caramel fruit plate
sliced apples and pears served with warm caramel for dipping
7.95
black bottom chocolate pecan pie
gooey pecan pie inside a chocolate shortbread crust, topped with pecans and drizzled with chocolate ganache, served with hazelnut cream sauce
9.95
belgian mocha coffee cake
rich, buttery, sour cream coffee cake with brown sugar and walnuts, generously drizzled with Belgian chocolate served with hazelnut cream sauce
7.95
triple fudge pie
chocolate crust surrounding a moist brownie center topped with fudge ganache served with hazelnut cream sauce
7.95
baked camembert
baked camembert wrapped in phyllo pastry with a berry pureé, sliced pear and apple, and warm naan
Available during kitchen hours 12.95
baked apple bell
chopped apples mixed with brown sugar & minced spiced fruit baked in a pastry bell served with hazelnut cream sauce
7.95
raspberry rhubarb pie
fresh raspberry and tart rhubarb lattice-top pie. It's vegan too!
7.95
layered lemon meringue cake
rich lemon mousse layered between crisp almond meringues, on a layer of moist lemon cake, served with fresh berry purée
7.95
cheesecake
Ask your server for today's cheesecake flavour
7.95
biscotti
ask your server
2.95
a la mode
scoop of vanilla ice cream
2.50
A perennial contender for the most romantic spot in the city.
Toronto Life $25 Gourmet Guide