Kalendar Restaurant & Bistro

Brunch
Lunch
Dinner
Drinks
Desserts

Desserts Menu

Holiday Hours

Brunch 10:30 am -3:00 pm Dinner 4:00 pm- 12:00 am We are open holidays for brunch and dinner. HOLIDAYS: Easter, Canada Day, Thanksgiving, and long weekends - we are closed for 3 days over Christmas)

belgian chocolate truffles

assorted plate

8.95

caramel fruit plate

sliced apples and pears served with warm caramel for dipping

7.95

black bottom chocolate pecan pie

gooey pecan pie inside a chocolate shortbread crust, topped with pecans and drizzled with chocolate ganache, served with hazelnut cream sauce

9.95

belgian mocha coffee cake

rich, buttery, sour cream coffee cake with brown sugar and walnuts, generously drizzled with Belgian chocolate served with hazelnut cream sauce

7.95

triple fudge pie

chocolate crust surrounding a moist brownie center topped with fudge ganache served with hazelnut cream sauce

7.95

baked camembert

baked camembert wrapped in phyllo pastry with a berry pureé, sliced pear and apple, and warm naan

Available during kitchen hours 13.95

baked apple bell

chopped apples mixed with brown sugar & minced spiced fruit baked in a pastry bell served with hazelnut cream sauce

8.95

raspberry rhubarb pie

fresh raspberry and tart rhubarb lattice-top pie. It's vegan too!

7.95

layered lemon meringue cake

rich lemon mousse layered between crisp almond meringues, on a layer of moist lemon cake, served with fresh berry purée

7.95

cheesecake

Ask your server for today's cheesecake flavour

7.95

biscotti

ask your server

2.95

a la mode

scoop of vanilla ice cream

2.50

A category of decor that is soul-warming because of its allusions to a past.

Toronto Life Magazine

Kalendar Restaurant and Bistro

Desserts Menu

Holiday Hours

belgian chocolate truffles

caramel fruit plate

black bottom chocolate pecan pie

belgian mocha coffee cake

triple fudge pie

baked camembert

baked apple bell

raspberry rhubarb pie

layered lemon meringue cake

cheesecake

biscotti

a la mode